Grill Mates® Montreal Steak Seasoning and a NY Strip Steak are LOVE at first, flame-grilled bite!
Ingredients
Servings
Procedure
For the Grilled Montreal Steak
- Preheat grill to medium heat.
- Coat the steak on all sides with the Montreal Steak Seasoning.
- Grease grill.
- Grill steak to desired doneness.
- Allow to rest for 5-10 minutes before slicing.
Chef's Tip!
This a la carte grilled Montreal steak offering pairs well with your choice of sides from McCormick for Chefs!
This makes a great shareable appetizer of "steak on a stick": simply put steak on skewers before grilling or after for a high protein offering!
- Recipe type: Entrees
- Cuisine: North American
- NUTRITION INFORMATION (per serving)
- Calories: 190
- Sodium: 540 mg
- Carbohydrates: 1 g
- Protein: 27 g