Cholula® Cheesy Garlic Potato Pancakes

These are crispy on the outside, hot and cheesy on the inside with the great flavors of Cholula® Chili Garlic Hot Sauce.

Ingredients

Procedure

Prep

1. In a sauté pan over medium heat, heat first amount of oil and sauté scallions until fragrant. Season with salt and pepper.
2. Wrap potatoes in a double layer of cheesecloth and squeeze out as much excess liquid as possible.
3. In a bowl, combine potatoes, parmesan, Cholula®, and sauted scallion. Mix well to combine. Hold refrigerated for service.

Service

1. Set griddle to medium-high. For each serving, oil griddle 1/2 tablespoon oil. Place 3 level #20 scoops of potatoes separately down on hot griddle. Flatten to 3/8" with spatula.
2. Cook on both sides until golden brown and fully cooked on the inside. Garnish with 1/2 teaspoon parsley and serve hot.