Recipe Details

Buttermilk biscuit sausage breakfast sandwich with Spicy Brown Mustard country gravy and crispy onions. 


  1. In a bowl whisk together spicy brown mustard and country gravy until mustard is fully incorporated. Hold refrigerated, heat for service.


  1. For each serving, split 1 biscuit. Top bottom half with 1 tablespoon gravy and a sausage patty.
  2. Add 1 tablespoon each crispy onions and gravy. Finish with top of biscuit. Serve warm.


Serve open faced with poached eggs for a country sausage version of eggs benedict.