Sausage Biscuit with Country Mustard Gravy | McCormick For Chefs®

Buttermilk biscuit sausage breakfast sandwich with Spicy Brown Mustard country gravy and crispy onions.

Ingredients

Servings

Serves 4
1 tbsp Frenchs ® Spicy Brown Mustard
1/2 cup Country Sausage Gravy
4 each Buttermilk Biscuits, large, warm
4 each Breakfast Sausage Patties, cooked, hot
1/2 cup Frenchs ® Crispy Fried Onions

Procedure

Prep

In a bowl whisk together spicy brown mustard and country gravy until mustard is fully incorporated. Hold refrigerated, heat for service.

Service

For each serving, split 1 biscuit. Top bottom half with 1 tablespoon gravy and a sausage patty.
Add 1 tablespoon each crispy onions and gravy. Finish with top of biscuit. Serve warm.

CHEF’s TIP!

Serve open faced with poached eggs for a country sausage version of eggs benedict.

Recipe type: Breakfast and Brunch

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