Recipe Details

Grilled burger on a bun topped with bacon, sharp cheddar cheese, and Cattlemen's® Kansas City Classic® BBQ Sauce. We add crunch with French's® Crispy Jalapeños.

  1. Warm bun and top with freshly grilled burger.
  2. Drizzle with BBQ sauce and cover with cheese. Melt cheese, cover with bacon pieces and Jalapeños and serve.

CHEF’s TIP!

If desired, garnish top bun with lettuce, onion and tomato.