A spicy blend of Dijon and Parmesan with a creamy aioli makes the perfect spread for this grilled chicken wrap with lettuce, tomato and Swiss cheese.
- Combine mustard, mayonnaise, pureed garlic, Parmesan cheese and lemon and pepper seasoning (to taste) in a bowl and whisk to blend. Cover and refrigerate to hold.
- Season and grill chicken breast on a well oiled grill until cooked.
- To assemble one wrap, spread 1 tablespoon prepared Aioli on bottom of wrap; then add 1/4 cup lettuce and 2 slices tomato. Top with 4 oz. chicken breast cut into 3 strips, cheese, and about 1 tablespoon more of Aioli. Serve.
This Dijon Aioli is wonderful on any deli meat hoagie or even on a juicy burger.
- Recipe type: Burgers Tacos and Sandwiches