Recipe Details

A spicy blend of Dijon and Parmesan with a creamy aioli makes the perfect spread for this grilled chicken wrap with lettuce, tomato and Swiss cheese.

Roasted Garlic Dijon Aioli

  1. In a food processor combine mustard, mayonnaise, garlic, parmesan, and lemon pepper. Blend until well mixed. Hold refrigerated for service.

Service

  1. For each serving, spread 2 tablespoons of dijon aioli down the middle of tortilla. Top with 3/4 cup shredded lettuce, 4 slices of tomato, 2 slices swiss cheese, and 4 ounces diced chicken.
  2. Roll tortilla from bottom, fold in sides and roll tightly. Serve cold with additional Roasted Garlic Dijon Aioli.

CHEF’s TIP!

For easier wrapping warm tortilla slightly prior to making wrap.