Buffalo Chicken Wrap | McCormick For Chefs®

This chicken wrap is delicious, quick and easy to prepare.

Ingredients

Servings

Main Recipe | Serves 4
1 pound breaded chicken tenders
1 tbsp Lawrys ® Spicy Buffalo Wings Seasonings Mix
1/2 head green leafy lettuce
4 oz cheddar cheese, shredded
4 eaches flour tortilla
1/4 cup ranch dressing

Procedure

Fry the tender in 350ºF oil for 20 minutes. Immediately toss in seasoning.
Build the wrap by placing the tortilla down, place the lettuce then the chicken tender, sprinkle the cheese on top, then finish with the ranch dressing.
Fold two sides in and then roll the other sides to completely enclose the filling.
Cut in half on a bias, and put a pick through the middle of each half to hold together.

CHEF’s TIP!

This dish can be cut into smaller pieces and served as an appetizer. Other Lawrys® Wings & Things seasonings can also be substituted to change the flavor profile, if desired.

Recipe type: Burgers Tacos and Sandwiches
Cuisine: America

NUTRITION INFORMATION (per serving)
Calories: 440 cal
Sodium: 930 mg
Carbohydrates: 48 g
Protein: 19 g

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