Cholula® Cucumber & Pineapple Shrimp Tacos

Refreshing grilled shrimp tacos with a kick of jalapeño and poblano from Cholula® Green Pepper Hot Sauce.

Ingredients

Servings

Spicy Green Pepper Crema | Serves 4
1/2 each Avocado
2 tbsps Greek Yogurt, full fat
2 tsps Cholula® Green Pepper Hot Sauce
2 tsps Lime Juice
Cucumber Pineapple Salsa | Serves 4
1 cup English Cucumber, 1/2" dice
3/4 cup Pineapple, 1/2" dice
1 tbsp Jalapeño, thinly sliced
Tacos | Serves 4
16 each Shrimp, 21/25, P&D
3 tbsps Cholula® Green Pepper Hot Sauce
8 each Corn Tortillas, 6"
2 cups Cabbage, finely shredded
1 1/2 cups Cucumber Pineapple Salsa
1/4 cup Spicy Green Pepper Crema
4 tsps Cilantro, chopped
1/4 cup Queso Fresco, crumbled

Procedure

Spicy Green Pepper Crema

In a bowl, mash avocado with yogurt. Add Cholula® and lime juice. Whisk well to combine. Hold refrigerated for service.

Cucumber Pineapple Salsa

In a bowl, combine cucumber, pineapple, and jalapeno. Hold refrigerated for service.

Service

Set grill to medium. For each serving, lightly oil grill and sear 4 shrimp on both sides until pink and cooked through. As shrimp cooks brush each with 1/2 teaspoon Cholula.
Grill 2 tortillas on each side until lightly charred. Remove and place in taco holders.
Place a 1/4 cup of cabbage and 3 tablespoons salsa in each taco shell. Top each with 3 shrimp and drizzle each taco with 1/2 tablespoon crema. Garnish each with 1/2 teaspoon cilantro and 1/2 tablespoon crumbled queso. Serve immediately.

CHEF’s TIP!

Try these Tacos with Cholula® Sweet Habanero or Original Hot Sauce.

When heating corn tortillas for tacos, once they have been heated on both sided, fold them in half and heat on each side for another minute and they hold shape nicely in a taco holder.

Recipe type: Burgers Tacos and Sandwiches
Cuisine: Mexican

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Cholula® Cucumber & Pineapple Shrimp Tacos

Ingredients

Servings

Spicy Green Pepper Crema | Serves 4

Cucumber Pineapple Salsa | Serves 4

Tacos | Serves 4