In a bowl combine ground beef, Worcestershire sauce, salt, pepper and garlic until evenly distributed but not over mixed.
Form into four 6 ounce patties. Refrigerated until service.
Service
Set grill to medium high. For each serving, grill burger patty to desired doneness, finish patty with cheese to melt. Toast bun.
Place patty on base of bun. Top with 2 slices of bacon, and 2 tablespoons of crispy jalapenos. Spread 2 tablespoons of ketchup on crown of bun and top burger. Serve hot.
Chef's Tip!
Add French's® Crispy Fried Onions to the burger patty mix for an even bigger boost of flavor.
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