Recipe Details

Creamy combination of French's® RedHot® Stingin' Honey Garlic™ Sauce and creamy horseradish sauce.

  1. Combine ground beef, Worcestershire sauce, and garlic. Form into 12- 4 1/2 oz. patties. Refrigerate until needed.
  2. To make each burger, grill one patty to desired doneness, toast bun. Place burger in bun, top with slice of cheese, 1 tbsp. Ketchup, 1 piece of bacon, and 1/4 cup Crispy Jalapeños .

CHEF’s TIP!