Frank's RedHot® Buffalo Shrimp Roll | McCormick For Chefs®

Loaded into buttery grilled buns, this craveable shrimp salad gets the Buffalo treatment from Frank’s RedHot®, ready take lunch to the next-level.

Ingredients

Servings

Serves 4
1 pound medium shrimp, cooked, halved lengthwise
1/2 cup celery, finely diced
1/4 cup red onion, finely diced
1 tbsp Franks ® Original Seasoning
3/4 cup mayonnaise
1/2 tsp lemon juice
4 tsps butter, softened
4 eaches New England style hot dog buns
1 cup shredded lettuce

Procedure

In a medium bowl, combine shrimp, celery, red onion, Frank's Seasoning, mayonnaise, and lemon juice until all ingredients are evenly distributed. Cover and refrigerate for at least 1 hour.
Spread each side of hot doge buns with softened butter. Grill in a pan or on a flat top until golden brown.
Fill the base of the roll with shredded lettuce and top with shrimp salad. Serve with lemon wedge, if desired.

Recipe type: Burgers Tacos and Sandwiches
Cuisine: North American

Skip to main content