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This hearty, meat-free twist on classic tacos al pastor features a protein-packed filling of spiced pigeon peas, tomatoes, and pineapple paired with a cooling coconut-lime cabbage slaw.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Pigeon peas are considered a pulse in the legume family, and range from green to brownish in color. However, when skinned and split, they are yellow in color and known as Toor dal or Toovar dal.