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This hearty, meat-free twist on classic tacos al pastor features a protein-packed filling of spiced pigeon peas, tomatoes, and pineapple paired with a cooling coconut-lime cabbage slaw.
Pigeon peas are considered a pulse in the legume family, and range from green to brownish in color. However, when skinned and split, they are yellow in color and known as Toor dal or Toovar dal. Pigeon peas have a pleasant, slightly sweet, nutty taste. They are commonly found dried or canned in most groceries, Latin, and Indian markets or online specialty stores.