A robust, southern European inspired turkey burger showcasing a bold Roasted Red Pepper Dijon Aioli.
Roasted Red Pepper Dijon Aioli
- In a food processor combine red peppers, olive oil, garlic, and Italian seasoning. Blend until well mixed.
- Add Dijon Mustard and mayonnaise, stir until combined. Hold refrigerated for service.
- Set grill to medium high. For each serving, grill burger patty to 165°F, just before finishing add a slice of mozzarella to melt. Toast bun.
- Spread base of bun with 1 tablespoon of Red Pepper Aioli. Place patty on base and top with 2 sliced tomatoes and 1/4 cup arugula. Spread an additional tablespoon aioli on crown of bun and top burger. Serve hot.
Add some olive tapenade to this burger build for even more Mediterranean flare!
- Recipe type: Burgers Tacos and Sandwiches