Recipe Details

French's® Dijon Mustard combined with roasted red pepper, olive oil, garlic and pepper seasoning and light mayonnaise.

  1. Combine drained red pepper, olive oil and Italian seasoning blend in food processor bowl fitted with a steel blade. Pulse until pureed.
  2. Stir in mustard and mayonnaise, until combined.
  3. Cover and refrigerate to hold.

CHEF’s TIP!

Layer sliced turkey on whole wheat bread with Roasted Red Pepper Dijon Aioli, fresh avocado, alfalfa sprouts, sliced tomato and red onion for a fresh and healthy sandwich option.


Feature a dollop of this Roasted Red Pepper Dijon Aioli sauce on a juicy charbroiled turkey burger with fresh mozzarella, lettuce and sliced tomato on a toasted focaccia bun.


Cost per serving: $0.


20 (2-tbsp.