Recipe Details

A Mediterranean inspired aioli featuring bold, robust flavors from Dijon Mustard.

  1. In a food processor combine red peppers, olive oil, garlic, and Italian seasoning. Pulse until pureed.
  2. Add mayonnaise and Dijon. Blend until well mixed. Hold refrigerated for service.

CHEF’s TIP!

This aioli is perfect as a dip for chips or spread for sandwiches and wraps. 

Try on this Roasted Red Pepper Turkey Burger!