





Here’s a spicy dish your diners will love to taco’bout, created by Chef Justin Carlisle from Laughing Taco in Milwaukee, WI. Topped with a spicy blend of McCormick Culinary Onion Powder, Garlic Powder and Chipotle Powder, you don’t have to wait for #TacoTuesday to celebrate this feature!
Add these tacos to your bruncheon menu and add some fresh fruit cup or a side of eggs and chorizo!
This recipe makes 10-1 serving double wrapped corn tortilla tacos.