Set grill to medium high. For each serving season 1 patty with 1 1/2 teaspoons of Smokehouse Rub. Grill to desired doneness and finish with cheese to melt. Toast bun.
Cover bottom bun with grilled burger, 2 slices bacon, 1/4 cup crispy jalapenos, and 3 tablespoons BBQ sauce. Cover with top bun and serve hot.
CHEF’s TIP!
For a premium touch finish this burger with mayonnaise, lettuce, tomato and crispy bacon.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!