Recipe Details

French's® Crispy Jalapenos, Cattlemen's® Chipotle BBQ Sauce and melted pepper jack cheese add three layers of flavor, heat and texture. 

Service

  1. Set grill to medium high. For each serving season 1 patty with 1 1/2 teaspoons of Smokehouse Rub. Grill to desired doneness and finish with cheese to melt. Toast bun.
  2. Cover bottom bun with grilled burger, 2 slices bacon, 1/4 cup crispy jalapenos, and 3 tablespoons BBQ sauce. Cover with top bun and serve hot.

CHEF’s TIP!

For a premium touch finish this burger with mayonnaise, lettuce, tomato and crispy bacon.