A Brisket and egg sandwich smothered in a fire-roasted chipotle bbq sauce. Ingredients Servings 4 8 24 48 80 100 Fire-Roasted Chipotle BBQ Sauce | Serves 4 1/2 cup Fire-Roasted Tomatoes, canned, diced 1/4 cup Cattlemens ® Chipotle BBQ Sauce 2 tbsps Cilantro, cilantro Sandwich | Serves 4 4 each Burger Bun 4 each Eggs, scrambled 8 oz Beef Brisket, smoked, thinly sliced 1/2 cup Fire-Roasted Chipotle BBQ Sauce 4 slices Pepper Jack Cheese Procedure Fire-Roasted Chipotle BBQ Sauce In a bowl combine tomatoes, chipotle BBQ, and cilantro. Mix well and hold refrigerated for service.
Service Set griddle to medium. For each serving toast 1 bun. Place 2 ounces of brisket on griddle. Flip once warmed and top with 1 ounce of Fire-Roasted Chipotle BBQ Sauce. Top with cheese to melt.
Place 1 scrambled egg on bottom of bun, top with prepared brisket. Cover with top bun and serve hot. Recipe type: Breakfast and Brunch