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McCormick Cajun Seasoning creates an authentically seasoned Cajun shrimp and Andouille dish that can be produced quickly from any service kitchen line.
Entrée can easily be made a la minute by portioning out ingredients per serving size and finishing the final dish at service.
Portions per serving: 1 Tbsp scallion whites, 1/4 tsp garlic, 1 Tbsp olive oil, 5 each shrimp (4 oz if using a smaller count), 2 oz andouille, 3 oz heavy cream, 1 Tbsp parmesan, 1 tsp lemon juice.
If using a smaller sized shrimp be mindful not to over cook.