Recipe Details

Simple and versatile, this easy curry recipe is a great global crowd pleaser that was made to personalize.

For the Easy Green Curry Vegetables:

  1. In a medium bowl, whisk together coconut milk, curry paste, fish sauce, lime juice and salt. Set aside.
  2. In a large skillet, heat the oil on high. Add the vegetables and saute until tender-crisp. Add curry sauce and bring to a curry. Reduce heat and cook until slightly thickened.

For Serving:

  1. Serve over rice or noodles.

CHEF’s TIP!

1-96oz can of Thai Kitchen Coconut Milk makes 28 servings of this recipe. 

Customize Your Serving Size:
In This Recipe

Green Curry Paste

Thai Kitchen® Green Curry Paste
Tags
Thai Kitchen McCormick Culinary Asian Thai North American Entrées Appetizers Soups Stews and Bowls Sides Breakfast and Brunch Rice & Grains Vegetables Coconut Milk Simmer Whisk Thicken Stir Fry Fusion Catering Food Trade Show Vegetarian Vegan Ecelectic Everyday Grab To Go Quantity Batch Cooking Plant Based Fall Winter Spring Summer
Related Recipes

What's Trending at Our Table

icon_top