Recipe Details

Simple and versatile, this easy curry recipe is a great global crowd pleaser that was made to personalize.

For the Easy Green Curry Vegetables:

1. In a medium bowl, whisk together coconut milk, curry paste, fish sauce, lime juice and salt. Set aside.
2. In a large skillet, heat the oil on high. Add the vegetables and saute until tender-crisp. Add curry sauce and bring to a curry. Reduce heat and cook until slightly thickened.

For Serving:

1. Serve over rice or noodles.