Recipe Details

A spicy, savory twist on classic steak frites, this harissa-marinated flank steak pairs perfectly with spicy shoe string fries. This recipe features our new Global Blends Harissa Seasoning.

Marinade
  1. In a bowl whisk together sherry vinegar, McCormick® Culinary Harissa Seasoning, garlic, salt, and pepper.
  2. While whisking, slowly drizzle in olive oil until emulsified. Set aside.

Prep Steak Frites

  1. One hour prior to start of service, coat flank steak portions in marinade. Hold refrigerated until needed.

Service

  1. Set grill to medium high heat and fryer to 375°F. For each serving, grill steak to desired doneness. Rest 5 minutes before slicing against the grain.
  2. While steak is grilling, fry 1/2 pound of shoe string fries until golden brown and crisp. Drain in fryer basket, then transfer to large bowl. Sprinkle with 1 tablespoon of McCormick® Culinary Harissa Seasoning and toss to evenly coat fries.