Sherry Dijon Vinaigrette & Marinade

A bold flavored vinaigrette with zesty flavors from French's® Stone Ground Dijon Mustard, sherry vinegar, the sweetness of honey, subtle horseradish and a smoked paprika finish.

Ingredients

Servings

Prep | Serves 4
2 cups Frenchs Stone Ground Dijon Mustard
1 cup Sherry Vinegar
2/3 cup Olive Oil
6 tbsps Honey
2 1/2 tbsps Lawrys ® Garlic Pepper Seasoning, Coarse Grind
1 1/2 tbsps Zatarains ® Horseradish
1 1/2 tbsps Frenchs ® Worcestershire Sauce
1 1/2 tbsps Kosher Salt
2 1/2 tbsps McCormick Culinary ® Paprika, Smoked

Procedure

Prep

In a bowl, combine dijon, vinegar, oil, honey, garlic pepper seasoning, horseradish, worcestershire, salt and smoked paprika. Whisk well to fully incorporate. Hold refrigerated for service.

CHEFís TIP!

This vinaigrette is wonderful on bold, full flavored grilled and smoked protein salads such as the Sherry Dijon Steak Salad where it is used as the steak marinade and salad dressing.

Recipe type: Sauces Condiments and Spreads
Cuisine: American Regional

Ingredients

Servings

Prep | Serves 4

Procedure

Prep

In a bowl, combine dijon, vinegar, oil, honey, garlic pepper seasoning, horseradish, worcestershire, salt and smoked paprika. Whisk well to fully incorporate. Hold refrigerated for service.

CHEFís TIP!

Stone Ground Dijon Mustard

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