A bold flavored vinaigrette with zesty flavors from French's® Stone Ground Dijon Mustard, sherry vinegar, the sweetness of honey, subtle horseradish and a smoked paprika finish.
Ingredients
Servings
Prep | Serves 4
2 cups Frenchs Stone Ground Dijon Mustard
1 cup Sherry Vinegar
2/3 cup Olive Oil
6 tbsps Honey
2 1/2 tbsps Garlic Pepper Seasoning Coarse Grind with Red Bell Black Pepper
In a bowl, combine dijon, vinegar, oil, honey, garlic pepper seasoning, horseradish, worcestershire, salt and smoked paprika. Whisk well to fully incorporate. Hold refrigerated for service.
Chef's Tip!
This vinaigrette is wonderful on bold, full flavored grilled and smoked protein salads such as the Sherry Dijon Steak Salad where it is used as the steak marinade and salad dressing.
