Herb Roasted Pork Tenderloin | McCormick For Chefs®

Juicy roasted pork seasoned with the herbal flavors of Salt Free Signature Seasoning Blend is as easy as shaking the bottle over a lightly oiled tenderloin

Ingredients

Servings

Main Recipe | Serves 4
2 tsps McCormick Culinary ® Perfect Pinch Signature Seasoning Blend
1 tsp McCormick Culinary ® Garlic, Minced
1 1/2 pounds pork tenderloin
1 tbsp olive oil

Procedure

Preheat oven to 400ºF. Mix seasonings in small bowl. Sprinkle evenly over all sides of the pork tenderloin.
Heat oil in large skillet on medium heat. Sear tenderloin on all sides, finishing off in the oven until an internal temperature of 145ºF is reached.

Recipe type: Entrees
Cuisine: America

NUTRITION INFORMATION (per serving)
Calories: 220 cal
Sodium: 70 mg
Carbohydrates: 2 g
Protein: 32 g

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