Whole chicken breasts rubbed with the sweet-and-spicy flavors of McCormick Culinary® Caribbean Jerk Seasoning and then grilled or broiled to perfection.
- Combine Caribbean jerk seasoning, thyme, onion powder, allspice, and orange juice in a small bowl to make a spice paste. Rub spice paste on both sides of chicken.
- Grill or broil over medium heat 5 to 7 minutes per side or until internal temperature reaches 165ºF.
- Allow to rest for 5 minutes, then slice and serve warm.
- Recipe type: Entrees
- Cuisine: Jamaican
- NUTRITION INFORMATION (per serving)
- Calories: 190
- Sodium: 270 mg
- Carbohydrates: 2 g
- Protein: 33 g