McCormick Culinary Caribbean Jerk Seasoning creates authentic Caribbean jerk flavor with a vibrant blend of red and black pepper, thyme, and allspice. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Perfect for jerk chicken, pork, beef, and fish dishes that are either grilled or pan-fried. Menu Suggestions: Prep Instructions: Storage:
McCormick Culinary® Caribbean Jerk Seasoning delivers the authentic taste of island cooking:
• McCormick Culinary Caribbean Jerk Seasoning features a consistent, even blend of ground red and black pepper, thyme and allspice.
• Blended especially for chefs, McCormick Culinary Caribbean Jerk Seasoning delivers a vibrant and spicy flavor and exceptional texture that’s authentic to the Caribbean.
• McCormick Culinary Caribbean Jerk Seasoning is kosher and made with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/18 oz. containers in a case. Our 16 oz. size is are the optimal for any back-of-house pantry.
• Rub Caribbean Jerk Seasoning onto meat before grilling, roasting or frying or add to marinades to incorporate into Caribbean-inspired recipes.
• McCormick chefs rate Caribbean Jerk Seasoning as an essential for a core pantry of spices and seasonings.
McCormick Culinary® Caribbean Jerk Seasoning adds a kick to:
• Jerk chicken tacos with creamy ginger sauce and pineapple mango Pico de Gallo
• Chicken wraps combining rice, black beans, cheddar, roasted pineapple salsa, romaine & spicy jerk sauce
• Traditional Jamaican Jerk Chicken served with a sweet mango salsa
• Jerk seasoned burgers with mango slaw
• Mahi Mahi tacos cilantro and pineapple chutney
No preparation necessary. McCormick Culinary® Caribbean Jerk Seasoning is ready to use in favorite Caribbean-inspired recipes on any menu. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.
McCormick Culinary® Caribbean Jerk Seasoning has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups when dispensing to maintain product integrity.
SALT, SPICES (INCLUDING RED PEPPER), DEXTROSE, CARAMEL COLOR, CHIVES, AND SULFITING AGENTS.
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| 900223195 | 6/18 OZ | 729 |
