Try this traditional Caribbean Jerk Chicken served with a sweet mango salsa. Ingredients Servings 4 8 24 48 80 100 Jerk Chicken | Serves 4 1 1/2 pounds Chicken breast, boneless, skinless, cut into cutlets 1/4 cup Orange juice 1/4 cup Brown sugar 2 tbsps McCormick Culinary ® Caribbean Jerk Seasoning 2 tbsps Canola oil Mango Salsa | Serves 4 1 cup Mango, diced (can sub frozen mango, thawed) 1 tbsp Red onion, small dice 1/4 cup Red and green bell pepper, diced 1 tbsp Scallions, thinly sliced 2 tbsps Lime juice, freshly squeezed 1/2 tsp McCormick Culinary ® Caribbean Jerk Seasoning 1/4 tbsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind Procedure Mango Salsa Combine all ingredients in a small bowl until well mixed.
Jerk Chicken Combine orange juice, brown sugar, jerk seasoning, and canola oil in a small bowl. Reserve half. Marinate chicken in remaining mixture for 30 minutes. Remove chicken from marinade and grill for 3-4 minutes per side, or until cooked through. Service Brush cooked chicken with reserved marinade. Serve with rice and mango salsa. Recipe type: Entrees Cuisine: Caribbean NUTRITION INFORMATION (per serving) Calories: 750 Sodium: 735 Carbohydrates: 65 Protein: 60