





This warm dumpling and cured fish dish features the best of Mediterranean and Bavarian traditions. The swordfish features robust flavors of coriander, cumin, caraway seed, and black pepper. Paired with homemade German egg noodles, this meal brings new–and delicious–meaning to culinary fusion.
Spaetzle Make Ahead Tip: Prepare spaetzle a day ahead as directed in Step 3, except rinse cooked spaetzle in a colander under cold running water; drain well. Refrigerate drained spaetzle in a covered glass dish or large resealable plastic bag. Remove from refrigerator. Let stand at room temperature at least 15 minutes. Continue as directed in Step 4 and Step 5.