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In this Latin twist on steak dinner, lean and flavorful Bison steaks are marinated with a Mezcal lime pepper combination before getting a hot sear on the grill. Accompanied by a roasted tomato, bacon and, poblano sofrito, this robust entrée delivers bold, savory and smoky flavors.
Mezcal is a smoky Mexican liquor made from the agave plant, giving it a highly complex and distinctive flavor profile.