A combination of chicken stock, cocoa powder, Cattlemen's® Original Base BBQ Sauce, ancho seasoning and peanut butter.
When smoking or roasting chicken thighs, reserve the pan with juices and browned bits of fond.
Then deglaze with a natural chicken stock and reduce.
Maintain some of the fat to leave a pronounced real fresh chicken flavor in the final sauce.
This sauce is also wonderful with Cattlemen's® Smoky, Classic, Hot & Spicy or Chipotle BBQ Sauce.
Photo is shown with smoked and grilled chicken thighs, Jicama slaw and drizzled with Mole sauce.
Served with a side of grilled corn topped with brown butter, Cojita cheese and cilantro.