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Peruvian spit-roasted chicken, or Pollo a la Brasa, is an iconic South American dish, and this grilled version delivers flavorful, tender, and juicy chicken every time. The two accompanying sauces featuring ají amarillo and ají rocoto chilies offer hot and tangy counterpoints.
For a delicious Peruvian-inspired meal, serve with Spiced Mashed Plantains.