Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward. Ingredients Servings 4 8 24 48 80 100 Green Mango Slaw | Serves 4 1 cup Green Mangos, peeled, julienne 1/3 cup Cashews, chopped 2 tbsps Red Onions, 1/4" dice 1 tbsp Banana Ketchup 1 1/2 tsps Cilantro, chopped 1 tsp Lime Juice, fresh 1/2 tsp Jalapeno, minced 1/4 tsp Salt 1/8 tsp McCormick Culinary ® Garlic Powder 1 pinch McCormick Culinary ® Cayenne Pepper, Ground Pinoy Pork BBQ | Serves 4 1/2 pound Pork Tenderloin, halved, 1/8" strips 1/4 cup Banana Ketchup 1 tbsp Sauce Soy 3 1/2 tsps sugar 1 1/2 tsps lime juice, fresh 1/2 tsp McCormick Culinary ® Red Pepper, Crushed 1/2 tsp McCormick Culinary ® Garlic Powder 1/2 tsp McCormick Culinary ® Paprika, Smoked 1/8 tsp McCormick Culinary ® Black Pepper, Coarse Grind 24 each Bamboo Skewers, 8", soaked Procedure Green Mango Slaw In a bowl combine mangos, cashews, red onion, banana ketchup, cilantro, lime juice, jalapenos, salt, garlic powder and cayenne pepper. Toss to distribute ingredients. Hold refrigerated for service. Prep In a bowl combine banana ketchup, sauce soy, sugar, lime juice, red pepper, garlic powder, smoked paprika and black pepper. Whisk until well blended.
Add pork and toss to coat. Refrigerate for 1 hour or up to overnight.
Remove pork from marinade and discard excess. Thread pork onto skewers. Hold refrigerated for service.
Use boneless, skinless chicken breasts or thighs in place of the pork tenderloin.
Recipe type: Entrees Cuisine: Filipino NUTRITION INFORMATION (per serving) Calories: 380 cal Sodium: 830 mg Carbohydrates: 32 g Protein: 30 g