Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour, and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Green Mango Slaw
- In a bowl combine mangos, cashews, red onion, banana ketchup, cilantro, lime juice, jalapenos, salt, garlic powder, and cayenne pepper. Toss to distribute ingredients. Hold refrigerated for service.
- In a bowl combine banana ketchup, sauce soy, sugar, lime juice, red pepper, garlic powder, smoked paprika, and black pepper. Whisk until well blended.
- Add pork and toss to coat. Refrigerate for 1 hour or up to overnight.
- Remove pork from marinade and discard excess. Thread pork onto skewers. Hold refrigerated for service.
Use boneless, skinless chicken breasts or thighs in place of the pork tenderloin.
- Recipe type: Entrees
- Cuisine: Filipino
- NUTRITION INFORMATION (per serving)
- Calories: 380 cal
- Sodium: 830 mg
- Carbohydrates: 32 g
- Protein: 30 g