





Feast your eyes on this sizzling new entrée inspired from San Diego’s Test Kitchen Chef Mikel Anthony! Pan-seared steak, fiddlehead ferns and mushrooms unite to be cooked alongside fresh broccolini and McCormick® Grill Mates® Montreal Steak® Seasoning, ready to be sliced and decorated any way your most creative Chefs see fit!
Did you know?! Fiddlehead Ferns and Morel Mushrooms are most commonly found April through June, depending upon geographical location. Fiddleheads can be found out of season, pickled, and Morels out of season, dried.