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Get diner's tastebuds dancing with this new seafood entree from Seattle's own Chef shota Nakajima. Spiced to perfection with the beloved taste of OLD BAY seasoning and topped with house-made curry sauce, this shrimp feat will leap straight off any spring menu and onto the plates of multiple tables per night!
Batter the shrimp and add coconut for a quick coconut shrimp appetizer or top your house salad with shrimp for an instant starter.