Sweet and sour with a little touch of tasty heat, our grilled tilapia with roasted ginger pineapple salsa will have your guest "swimming in schools" to your restaurant.

Ingredients

Procedure

Ginger Pineapple Salsa

1. Combine pineapple with red pepper, lime juice, chili sauce, and ginger.
2. Warm mixture in saucepan to 165ºF.

Tilapia

1. Toast sesame seeds. Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture.
2. Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork.

Plating

1. Garnish with fresh, chopped cilatnro.
2. Serve with the roasted ginger pineapple sauce.