Sweet and sour with a little touch of tasty heat, our grilled tilapia with roasted ginger pineapple salsa will have your guest "swimming in schools" to your restaurant.
Ingredients
Servings 4 8 24 48 80 100 Ginger Pineapple Salsa | Serves 4 1 cup pineapple, fresh, chunks (drained, canned chunks may be substituted) 1/4 cup roasted red bell pepper, 1/2" dice 2 tbsps Lime Juice, fresh 2 tbsps Thai Kitchen ® Sweet Red Chili Sauce 2 1/2 tsps McCormick Culinary ® Ginger, Ground Grilled Tilapia | Serves 4 1 tbsp McCormick Culinary ® Sesame Seeds, White 1/2 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind 1/4 tsp McCormick Culinary ® Black Pepper, Table Grind 1 1/2 pounds tilapia filets 2 tbsps olive oil 1/2 tsp McCormick Culinary ® Cilantro, Freeze Dried Garnish | Serves 4 4 Cilantro, fresh, picked Procedure Ginger Pineapple Salsa Combine pineapple with red pepper, lime juice, chili sauce, and ginger. Warm mixture in saucepan to 165ºF. Tilapia Toast sesame seeds. Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture. Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork. Plating Garnish with fresh, chopped cilatnro. Serve with the roasted ginger pineapple sauce. Chef's Tip! Great for brunches and catering!
Recipe type: Entrees Cuisine: Asian NUTRITION INFORMATION (per serving) Calories: 290 Sodium: 480 mg Carbohydrates: 12 g Protein: 35 g 
