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Recipe Description: These are some well-traveled street tacos! They show their Taiwanese heritage by replacing a taco’s tortilla with scallion pancakes. Wrapped inside is Top Round Steak seasoned with Lawry’s® Asian Ginger, Garlic & Chile Rub, cooked sous-vide, a French cooking method. They finish their global journey by being topped with Sriracha Aioli, made with McCormick Culinary® Sriracha Seasoning, a flavor that hails from Thailand.
Garnish with Wilted bok choy, fresh cilantro leaves, thinly sliced Freso chile peppers and lime wedges (optional)
Courtesy of BeefItsWhatsForDinner.com