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Small name, big flavor, bigger impression! Created by Portland, Oregon’s Chef Kyo Koo, this complex yet easy to make side dish is comprised of the spicy selection of McCormick Culinary Ginger, Allspice, Crushed Red Pepper, Mediterranean Fine Grind Sea Salt plus two teaspoons of the always tasty OLD BAY Seasoning. Cooked in canola oil and served with sliced scallions and cilantro, be sure to add this culinary creation to your next menu concept!
This side dish also makes a great cold salad, simply prepare according to directions, then chill and serve.