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Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like McCormick® Cinnamon and Ginger infuse a fragrant richness into cauliflower, carrots and cherry tomatoes while they roast. Toss with perfectly cooked, "al dente" pasta, feta and parsley, with just a squeeze or two of lemon to complete this East African meal.
This recipe makes 8-1 cup servings.
Find our Berbere Seasoning Blend and other sensational spice blends on http://www.mccormickforchefs.com