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'Tis the season for roasted vegetables! We've taken select autumn vegetables, seasoned and roasted them to perfection, then finished the dish with the flavor-filled, taste duo of McCormick Culinary curry powder and ground cardamom in the ultimate flavor-packed, yummy in your tummy, yogurt sauce.
It is best to make the curried cardamom yogurt sauce first, before roasting vegetables. Yogurt sauce can be made in advance and held overnight also.
This makes a great brunch item too!