'Tis the season for roasted vegetables! We've taken select autumn vegetables, seasoned and roasted them to perfection, then finished the dish with the flavor-filled, taste duo of McCormick Culinary curry powder and ground cardamom in the ultimate flavor-packed, yummy in your tummy, yogurt sauce.
Roasted Autumn Vegetables | Serves 4
1 pound Carrots, washed, peeled, cut 2" obliques
1 pound Cauliflower, washed, stemmed, cut into florets
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