Vietnamese Caramel BBQ Shrimp

Shrimp glazed in a Vietnamese inspired combination of Cattlemen's® Kansas City Classic, fish sauce, and caramel. 

Ingredients

Procedure

Prep

1. In a bowl whisk together BBQ sauce, caramel, vinegar, fish sauce, and crushed red pepper until well blended. Hold at room temp until needed.
2. Skewer 3 shrimp on each skewer. Hold refrigerated for service.

Service

1. Set grill to medium high. For each serving, lightly coat two skewers of shrimp with BBQ glaze. Grill on each side, basting with glaze, until an internal temperature of 145°F is reached.
2. Serve 2 skewers hot alongside extra sauce to dip.