Vietnamese Caramel BBQ Shrimp | McCormick For Chefs®

Shrimp glazed in a Vietnamese inspired combination of Cattlemen's® Kansas City Classic, fish sauce, and caramel.

Ingredients

Servings

Serves 4
1/2 cup Cattlemens ® Kansas City Classic BBQ Sauce
1/2 cup Caramel Sauce
1/4 cup Rice Wine Vinegar
2 tbsps Thai Kitchen ® Premium Fish Sauce
1/2 tsp McCormick Culinary ® Red Pepper, Crushed
24 each Shrimp , 16/20, P&D
8 each Bamboo Skewers, soaked

Procedure

Prep

In a bowl whisk together BBQ sauce, caramel, vinegar, fish sauce, and crushed red pepper until well blended. Hold at room temp until needed.
Skewer 3 shrimp on each skewer. Hold refrigerated for service.

Service

Set grill to medium high. For each serving, lightly coat two skewers of shrimp with BBQ glaze. Grill on each side, basting with glaze, until an internal temperature of 145°F is reached.
Serve 2 skewers hot alongside extra sauce to dip.

CHEF’s TIP!

This sauce is wonderful on grilled salmon and other full flavored seafood as well as pork and chicken.

Recipe type: Entrees

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