Shrimp glazed in a Vietnamese inspired combination of Cattlemen's® Kansas City Classic, fish sauce, and caramel.
- In a bowl whisk together BBQ sauce, caramel, vinegar, fish sauce, and crushed red pepper until well blended. Hold at room temp until needed.
- Skewer 3 shrimp on each skewer. Hold refrigerated for service.
- Set grill to medium high. For each serving, lightly coat two skewers of shrimp with BBQ glaze. Grill on each side, basting with glaze, until an internal temperature of 145°F is reached.
- Serve 2 skewers hot alongside extra sauce to dip.
This sauce is wonderful on grilled salmon and other full flavored seafood as well as pork and chicken.