Classic White Pizza

Recipe Details

Save the "red sauce" for spaghetti!  Our Classic White Pizza, is a simple offering, that's taken the basics to pizza perfection by McCormick for Chefs®, making your in-house pizzas AMORE at first bite, from fontina mozzarella to ricotta and parmesan it's instant "mangia"!

For the Herbed Garlic Oil:

1. Combine all Herbed Garlic Oil ingredients in a small bowl and set aside.

For the Pizza Build:

1. If using McCormick for Chefs Traditional White Pizza Dough or another McCormick for Chefs® Pizza Dough recipe, preheat the oven to 450F. (Note: if using premade crust, follow instructions provided with product.)
2. Stretch dough to desired pizza size and thickness. McCormick for Chefs® Pizza Dough recipes make 4 personal sized pizzas at 10", 2-14" pizzas or 1-18" pizza, used for this pizza recipe.
3. Brush with Herbed Garlic Oil over entire crust.
4. Sprinkle with Fontina and Mozzarella. Dollop Ricotta around the crust over the cheeses and dust with Parmesan
5. Bake until cheese is bubbling and crust is starting to turn golden brown, about 10 minutes.
6. Drizzle with 1 tablespoon of Herbed Garlic Oil. Slice and serve immediately. Mangia!