Ham Pineapple Honey Mustard Pizza | McCormick For Chefs®

The traditional ham and pineapple pizza with a twist - honey mustard sauce.

Ingredients

Set oven to 400˚F. For each serving spread crust with 1/3 cup honey mustard leaving a 1/2“ border along the edges.
Cover with 1 1/2 cup cheese, 1/2 cup ham, 1/2 cup pineapple, and 3 tablespoons each green pepper and red onions.
Bake until cheese is melted and crust is crisp.
Cut into wedges and serve hot.

Try this pizza with Frank's RedHot® Stingin' Honey Garlic Sauce in place of Honey Mustard!