Recipe Details

The traditional ham and pineapple pizza with a twist - honey mustard sauce.

Service

  1. Set oven to 400˚F. For each serving spread crust with 1/3 cup honey mustard leaving a 1/2“ border along the edges.
  2. Cover with 1 1/2 cup cheese, 1/2 cup ham, 1/2 cup pineapple, and 3 tablespoons each green pepper and red onions.
  3. Bake until cheese is melted and crust is crisp.
  4. Cut into wedges and serve hot.

CHEF’s TIP!

Try this pizza with Frank's RedHot® Stingin' Honey Garlic Sauce in place of Honey Mustard!