Rotisserie Chicken Power Salad | McCormick For Chefs®

A flavorful grain salad with an avocado dressing flavored with McCormick® Culinary Rotisserie Chicken Seasoning.

Ingredients

Servings

Avocado Dressing | Serves 4
1/2 each Avocado, diced
2 each Garlic Cloves
1/4 cup Lemon Juice
2 tsps Honey
2 tsps McCormick Culinary ® Rotisserie Chicken Seasoning
1 tsp Lemon Zest
1 tsp Frenchs ® Dijon Mustard
1/2 cup Extra Virgin Olive Oil
Power Salad | Serves 4
3 cups Quinoa, cooked
1 pound Chicken, roasted, shredded
2 cups Baby Kale
2 cups Cherry Tomatoes, halved
1 cup Pecans, toasted, chopped
1/2 cup Red Onion, finely diced
1 each Avocado, 1/2" diced

Procedure

Avocado Dressing

In a blender combine avocado, garlic, lemon juice, honey, Rotisserie Chicken Seasoning, lemon zest, and mustard. Blend until smooth.
With blender running, slowly pour in oil until fully emulsified. Hold refrigerated until needed.

Service

For each serving, in a bowl combine 3/4 cup cooked quinoa, 4 ounces shredded chicken, 1/2 cup baby kale, 1/2 cup tomatoes, 1/4 cup pecans, and 2 tablespoons red onion. Toss until ingredients are evenly distributed.
Drizzle with 1/4 cup Avocado Dressing. Gently toss until ingredients are evenly coated.
Plate as desired and garnish with 1/4 diced avocado. Serve chilled.

Chef's Tip!

This salad works great for grab and go or take out operations.

Recipe type: Salads Lettuce Wraps and Side Salads

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