A flavorful grain salad with an avocado dressing flavored with McCormick® Culinary Rotisserie Chicken Seasoning.
- In a blender combine avocado, garlic, lemon juice, honey, Rotisserie Chicken Seasoning, lemon zest, and mustard. Blend until smooth.
- With blender running, slowly pour in oil until fully emulsified. Hold refrigerated until needed.
- For each serving, in a bowl combine 3/4 cup cooked quinoa, 4 ounces shredded chicken, 1/2 cup baby kale, 1/2 cup tomatoes, 1/4 cup pecans, and 2 tablespoons red onion. Toss until ingredients are evenly distributed.
- Drizzle with 1/4 cup Avocado Dressing. Gently toss until ingredients are evenly coated.
- Plate as desired and garnish with 1/4 diced avocado. Serve chilled.
This salad works great for grab and go or take out operations.
- Recipe type: Salads Lettuce Wraps and Side Salads