Spicy Asian Sriracha Slaw | McCormick For Chefs®

Asian style slaw with Frank's RedHot® Sriracha Chili Sauce delivering all the character and heat.

Ingredients

Serves 1 quart
1/2 cup Mayonnaise
2 tbsps Franks ® Sriracha Chili Sauce
1 tbsp Rice Wine Vinegar, seasoned
1 tbsp McCormick Culinary ® Sesame Seeds, Black
2 cups Napa Cabbage, shredded
1 cup Purple Cabbage, shredded
1 cup Carrots, shredded

Procedure

In a bowl, whisk together mayonnaise, sriracha, vinegar and sesame seeds until well mixed.
Add shredded cabbages and carrots, toss until sauce is evenly distributed. Cover and refrigerate until service

CHEF’s TIP!

This slaw adds great flavor and texture to a sandwich such as this Sriracha Slaw Burger but can also be served as a delicious side dish.

Recipe type: Salads Lettuce Wraps and Side Salads

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