Recipe Details

Asian style slaw with Frank's RedHot® Sriracha Chili Sauce delivering all the character and heat.

  1. In a bowl, whisk together mayonnaise, sriracha, vinegar and sesame seeds until well mixed.
  2. Add shredded cabbages and carrots, toss until sauce is evenly distributed. Cover and refrigerate until service

CHEF’s TIP!

This slaw adds great flavor and texture to a sandwich such as this Sriracha Slaw Burger but can also be served as a delicious side dish.