Traditional tomato sauce with a kick with the addition of Frank's RedHot® Buffalo Wings Sauce.
- Heat oil in a sauce pan over medium high heat. Add garlic and sauté until fragrant. Add Italian Seasoning, onion powder, and tomato paste. Stir to slightly fry tomato paste and incorporate ingredients.
- Add crushed tomatoes and bring to a boil, reduce heat to a simmer. Stir in Buffalo Wings Sauce. Remove from heat. Hold hot for service or refrigerate until needed.
- Recipe type: Sauces Condiments and Spreads