This decadent recipe introduces heat with a soothing Cajun cream sauce and the smoky goodness of Cattlemen's and bacon.
- Combine Cattlemen's® with Frank's® RedHot® and French's® mustard.
- Sauté garlic and onion in butter/bacon drippings. Add seasoning.
- Add cream and heat. Garnish finished sauce with bacon and the minced onion tops.
This sauce is wonderful on shrimp, redfish, tilapia or catfish.
Consider cooking the seafood in the pan as you the sauté garlic and onions.
- Recipe type: Sauces Condiments and Spreads