1 1/2 cups Fire Roasted Green Chiles, canned, drained, diced
Procedure
In a bowl whisk together hollandaise sauce, mustard, and green chiles until well combined. Hold warm for service.
CHEF’s TIP!
This signature sauce is a versatile breakfast condiment and can be used on sandwiches, frittatas, burritos, etc. Can also be used as a topping for vegetables.
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