Green Chile-Dijon Hollandaise

A Santa Fe inspired hollandaise featuring Dijon mustard and green chilies.

Ingredients

Serves 1 quart
2 cups Hollandaise Sauce, warm
1 cup Frenchs ® Dijon Mustard
1 1/2 cups Fire Roasted Green Chiles, canned, drained, diced

Procedure

In a bowl whisk together hollandaise sauce, mustard, and green chiles until well combined. Hold warm for service.

CHEF’s TIP!

This signature sauce is a versatile breakfast condiment and can be used on sandwiches, frittatas, burritos, etc. Can also be used as a topping for vegetables.

Recipe type: Sauces Condiments and Spreads

Ingredients

Serves 1 quart

Procedure

CHEF’s TIP!

Dijon Mustard

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