Recipe Details

This light and creamy lemon-dill mustard sauce features the distinctive flavors of French's® Dijon Mustard blended with lemon pepper, zesty dill weed and light mayonnaise.

  1. Combine Dijon mustard, light mayonnaise, dill weed, lemon and pepper seasoning and lemon juice in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Feature a coastal-inspired crab-cake burger on a toasted whole-grain bun topped with a dollop of Lemon-Dill Dijon Sauce and red onion, tomato and sprouts.


For a signature tuna melt, toss tuna salad in creamy Lemon-Dill Dijon Sauce and serve open-face on toasted sourdough bread topped with melted Cheddar.


Serve on a grilled-tilapia sandwich with leaf lettuce and pickled onions.


Cost per serving: $0.


19 (2-tbsp.