This light and creamy lemon-dill mustard sauce features the distinctive flavors of French's® Dijon Mustard blended with lemon pepper, zesty dill weed and light mayonnaise.
Feature a coastal-inspired crab-cake burger on a toasted whole-grain bun topped with a dollop of Lemon-Dill Dijon Sauce and red onion, tomato and sprouts.
For a signature tuna melt, toss tuna salad in creamy Lemon-Dill Dijon Sauce and serve open-face on toasted sourdough bread topped with melted Cheddar.
Serve on a grilled-tilapia sandwich with leaf lettuce and pickled onions.
Cost per serving: $0.