Recipe Details

  1. Whisk together yolk, mustard, garlic, vinegar, and lemon juice in a medium bowl.
  2. Slowly drizzle in oil, whisking constantly, until emulsion is formed. Continue pouring/whisking the mixture until all of the oil has been incorporated.
  3. Stir in lemon pepper seasoning and refrigerate until needed.
  4. Serve as a dip or spread to add some zesty flavor to any dish.