Recipe Details

A spicy blend of Dijon and Parmesan with a creamy aioli.

  1. In a food processor combine mustard, mayonnaise, garlic, parmesan, and lemon pepper. Blend until well mixed. Hold refrigerated for service.

CHEF’s TIP!

This Dijon Aioli is wonderful on any deli meat hoagie or even on a juicy burger.

Try on this Dijon Aioli Chicken Wrap!