Recipe Details

A tangy-sweet honey mustard infused with smoky southwest adobo sauce.

  1. In a blender combine honey mustard, honey, and chipotle chilies in adobo sauce until blended. Puree until smooth.
  2. Hold refrigerated for service.

CHEF’s TIP!

For honey chipotle pulled-pork tacos, pile meat in grilled corn tortillas and top with shredded lettuce and Smoky Chipotle Honey Mustard.