Recipe Details

A smoky sweet version of classic Buffalo sauce.

  1. In a sauce pan over medium heat, combine Frank's RedHot® Original Cayenne Pepper Sauce, honey, butter, onion powder, garlic powder, and smoked paprika.
  2. Cook, stirring, until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.

CHEF’s TIP!

Use this sauce on everything from pulled pork to chicken wings or even these Smoky Honey Buffalo Brussels Sprout Wings!