





A zero-waste twist on a classic French technique, cooking the shells of raw shrimp unlocks a richness in flavor that brings an unexpected depth to this compound butter alongside ingredients like crushed red pepper and garlic powder. Use it to effortlessly elevate pasta, veggies, sautéed shrimp, and other seafood. This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, burgers and vegetables or pipe as desired for use with bread service.