Recipe Details

Combine French's® Spicy Brown Mustard with cracked peppercorns, grated Asiago cheese, garlic seasoning and a touch of peppercorn dressing for a boldly flavored sandwich sauce.

  1. Combine spicy brown mustard, peppercorn dressing, Asiago cheese, garlic and pepper seasoning and black pepper in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

For an oven-toasted deli sandwich, layer sliced turkey and Spicy Asiago Peppercorn Mustard on Italian herb sub roll with choice of fresh topping.


Serve a grilled-steak sandwich on a petite French roll with Spicy Asiago Peppercorn Mustard, bell peppers, onions and ripe sliced avocado.


Cost per serving: $0.


10 (2-tbsp.